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Sabra Salad
Preparation info
6
servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
2 1 1 bunch
Method
Cut the tomatoes, cucumber, radishes, scallions and pickle into small cubes. Add the oil and parsley.
Mix the lemon juice, salt and pepper to taste and garlic, and pour the mixture over the salad. Serve on lettuce leaves.
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