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By Craig Claiborne
Soften the gelatin in the cold water. Stir it into the hot water. Add the sugar, lemon juice, salt and wine. Chill until the mixture begins to thicken.
Fold in the cantaloupe balls and turn into a lightly oiled six-cup ring mold. Chill.
Marinate the pineapple wedges and strawberries in the kirsch for one hour.
Unmold the ring and spoon the fruit into the center.
© 1966 Craig Claiborne estate. All rights reserved.