Name: Molded Cantaloupe Salad
Yield: 8 servings
Cuisine: United States
Ingredients: 1 cup hot water; ¾ cup cold water; 3 envelopes unflavored gelatin; 2 cups Sauternes; 3 cups cantaloupe balls (about 2 cantaloupes); ¾ cup pineapple wedges; ¾ cup fresh strawberries; ¼ cup kirsch (optional); ½ cup sugar; ¼ cup lemon juice; ¼ teaspoon salt

Soften the gelatin in the cold water. Stir it into the hot water. Add the sugar, lemon juice, salt and wine. Chill until the mixture begins to thicken.

Fold in the cantaloupe balls and turn into a lightly oiled six-cup ring mold. Chill.

Marinate the pineapple wedges and strawberries in the kirsch for one hour.

Unmold

Molded Cantaloupe Salad

Ingredients

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