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6
servingsEasy
Published 1966
Slash the cantaloupe part of the way down in six sections so that it slightly opens out like the petals of a flower. Remove the seeds and chill the fruit.
Place the melon on a serving plate and fill it with the mixed fresh fruits. Surround it with endive leaves and overlapping slices of peaches, pears or apricots.
Serve a slice of mel