Name: Bean and Mushroom Salad
Yield: 6 servings
Cuisine: United States
Ingredients: 1 garlic clove, finely minced; ½ pound fresh mushrooms; 6 scallions, finely chopped; 1 tablespoon chopped fresh parsley; ½ teaspoon dried marjoram; 3 tablespoons wine vinegar; ⅓ cup olive oil; 1 package(10 ounces) frozen lima beans or 2 cups(one 1-pound can) red kidney beans; Salad greens; ¼ teaspoon freshly ground black pepper; ⅛ teaspoon dry mustard; ½ teaspoon salt

Cook the lima beans according to package directions and drain; or drain the kidney beans. Trim the mushrooms, wash and dry thoroughly. Cut the mushrooms into thin slices.

Combine the beans, scallions, parsley, marjoram, vinegar, oil, garlic, salt, pepper and mustard. Allow to marinate for at least thirty minutes.

Add the mushrooms and

Bean and Mushroom Salad

Ingredients

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