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By Craig Claiborne
In a salad bowl combine the rice with the tomatoes, radishes, onion, celery heart, beets and olives. Sprinkle with salt and pepper.
Combine the curry powder, mustard and vinegar and sprinkle the mixture over the salad. Toss salad briefly and sprinkle with the oil. Toss again. If desired, add more vinegar, oil, or both.
© 1966 Craig Claiborne estate. All rights reserved.