Hot Crab Salad

Preparation info
  • 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

A substantial salad often serves as the main course of a light supper. These main dishes are well suited for informal summertime entertaining. Often they can be prepared ahead of time. Also, these dishes can be garnished attractively and used as the basis for a summer buffer. Serve with hot rolls and cold drinks or, for an added touch of elegance, accompany the meal with a chilled white wine.