Name: Hot Crab Salad
Yield: 6 servings
Cuisine: United States
Ingredients: ½ cup mayonnaise; ½ cup buttered soft fresh bread crumbs; 2 tablespoons chopped parsley; ¼ teaspoon salt; 2 tablespoons chopped shallots or scallions; ½ cup diced celery; Dash of Tabasco; 2 tablespoons lemon juice; ¼ cup finely chopped green pepper; 2 cans(7½ ounces each) Alaska king crab

Preparation info

6
servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

A substantial salad often serves as the main course of a light supper. These main dishes are well suited for informal summertime entertaining. Often they can be prepared ahead of time. Also, these dishes can be garnished attractively and used as the basis for a summer buffer. Serve with hot rolls and cold drinks or, for an added touch of elegance, accompany the meal with a chilled white wine.

Ingredients

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Ingredients

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