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By Craig Claiborne
Toss the chicken and celery together.
Mix the onion, lemon juice, mayonnaise and cream. Add to the chicken and toss until the pieces of chicken and celery are coated with the dressing.
Season with salt and pepper to taste and stir in the almonds, or reserve them to use as a garnish. Chill.
Serve on a bed of lettuce or other salad green.
© 1966 Craig Claiborne estate. All rights reserved.