Name: Chicken Salad with Almonds
Yield: 5 servings
Cuisine: United States
Ingredients: 1 tablespoon lemon juice; ¾ cup mayonnaise; ¼ cup heavy cream; Salt and freshly ground white pepper; 4 cups lightly packed ¾-inch cubes of cooked chicken meat; 2 cups thinly sliced celery; ¼ to ½ cup toasted almonds; 1 to 2 tablespoons minced onion

Toss the chicken and celery together.

Mix the onion, lemon juice, mayonnaise and cream. Add to the chicken and toss until the pieces of chicken and celery are coated with the dressing.

Season with salt and pepper to taste and stir in the almonds, or reserve them to use as a garnish. Chill.

Serve on a bed of lettuce or

Chicken Salad with Almonds

Ingredients

Method

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