Name: Chicken or Shrimp Salad for One
Yield: 1 servings
Cuisine: United States
Ingredients: Lemon juice; Freshly ground black pepper; 1 cup cooked chicken or shrimp; 1 teaspoon capers; ¼ cup mayonnaise, approximately; 3 tablespoons chopped celery

Preparation info

1
servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

1 cup cooked chicken or shrimp
¼ cup mayonnaise, approximately
1

Americas
United States
Main course
Supper
New York
Gluten-free

Method

Cut the chicken or shrimp into bite-size pieces. Place in a bowl. Add mayonnaise, capers and celery. Sprinkle lemon juice and pepper to taste over the salad. Stir just to coat chicken or shrimp and blend ingredients. Serve on lettuce leaves.

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Ingredients

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