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100
servingsMedium
Published 1966
Place the turkey in a large bowl; add the celery, almonds and seal-lions. Add half of the vinegar and chill.
Combine the remaining vinegar with the oil, lemon juice, salt and pepper to taste and parsley. Beat to blend well.
Pour the dressing over the turkey. Add the capers, mayonnaise and chopped eggs. Adjust the seasonings if necessa