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Pollo en Salsa Tonnato

Chicken in Tuna Sauce

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Preparation info
  • 6

    servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 4 large chicken breasts, halved and skinned
  • cups dry white wine
  • 1 onion, finely ch

Method

  1. Combine the chicken with the wine, onion, garlic, tuna, anchovies, salt, pepper and lemon rind in a heavy saucepan. Cover, bring to a boil, and simmer gently for twenty-five minutes, or until chicken is tender.

  2. Transfer the chicken to a bowl. Put the sauce in which the chicken was cooked into the container of an electric blender and purée it; or put i

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