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6
servingsMedium
Published 1966
Combine the chicken with the wine, onion, garlic, tuna, anchovies, salt, pepper and lemon rind in a heavy saucepan. Cover, bring to a boil, and simmer gently for twenty-five minutes, or until chicken is tender.
Transfer the chicken to a bowl. Put the sauce in which the chicken was cooked into the container of an electric blender and purée it; or put i
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