Pollo en Salsa Tonnato

Name: Pollo en Salsa Tonnato (Chicken in Tuna Sauce)
Yield: 6 servings
Cuisine: United States
Ingredients: 1 can(7 ounces) tuna fish; 1 garlic clove, finely minced; 1 onion, finely chopped; 1¼ cups dry white wine; 4 large chicken breasts, halved and skinned; Capers; ¼ cup olive oil; 3 tablespoons lemon juice; 4 cups cooked white rice, cold; 3 tablespoons chopped parsley; 6 anchovy fillets, chopped; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 teaspoon grated lemon rind

Chicken in Tuna Sauce

Preparation info

6
servings

Difficulty
Medium

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

4 large chicken breasts, halved and skinned
1¼ cups dry white wine
1 onion, finely ch

Americas
United States
Supper
Main course
Gluten-free
New York

Method

Combine the chicken with the wine, onion, garlic, tuna, anchovies, salt, pepper and lemon rind in a heavy saucepan. Cover, bring to a boil, and simmer gently for twenty-five minutes, or until chicken is tender.
Transfer the chicken to a bowl. Put the sauce in which the chicken was cooked into the container of an electric blender and purée it; or put i