Indian Melon Salad

Name: Indian Melon Salad
Yield: 6 servings
Cuisine: United States
Ingredients: 1 cup honeydew melon balls; 1 cup mayonnaise; 1 can(5 ounces) water chestnuts, sliced; 2 cups coarsely cut cooked chicken or turkey; 1 cup cantaloupe melon balls; ½ pound seedless green grapes; ½ cup chopped celery; Boston lettuce cups; 1 tablespoon lemon juice; ¼ teaspoon salt; ½ teaspoon curry powder; 1 teaspoon soy sauce; ⅛ teaspoon freshly ground black pepper

Preparation info

6
servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

2 cups coarsely cut cooked chicken or turkey
1 can(5 ounces)

Americas
United States
Main course
Supper
New York
Spicy

Method

Combine the chicken, chestnuts, grapes and celery.
Mix the mayonnaise with the curry powder, lemon juice, salt, pepper and soy sauce. Combine with the chicken mixture.
Add the melon balls and toss lightly. Serve in lettuce cups.