Name: Indian Melon Salad
Yield: 6 servings
Cuisine: United States
Ingredients: ⅛ teaspoon freshly ground black pepper; ½ cup chopped celery; ¼ teaspoon salt; ½ pound seedless green grapes; 1 can(5 ounces) water chestnuts, sliced; 2 cups coarsely cut cooked chicken or turkey; 1 cup honeydew melon balls; Boston lettuce cups; 1 cup cantaloupe melon balls; 1 tablespoon lemon juice; 1 teaspoon soy sauce; ½ teaspoon curry powder; 1 cup mayonnaise

Combine the chicken, chestnuts, grapes and celery.

Mix the mayonnaise with the curry powder, lemon juice, salt, pepper and soy sauce. Combine with the chicken mixture.

Add the melon balls and toss lightly. Serve in lettuce cups.

Indian Melon Salad

Ingredients

Method

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