Craig Claiborne

French Dressing

Preparation info

  • ½ cups

    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 tablespoons cider vinegar
  • 6 tablespoons olive oil
  • ¼ teasp

Method

Combine all the ingredients, blend thoroughly, and chill.