French Dressing

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Preparation info

  • ½ cups

    • Difficulty

      Easy

Appears in

New York Times Menu Cookbook

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 tablespoons cider vinegar
  • 6 tablespoons olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon dry mustard

Method

Combine all the ingredients, blend thoroughly, and chill.

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