Orange French Dressing

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Preparation info

  • 1 cup

    • Difficulty


Appears in

New York Times Menu Cookbook

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About


  • Β½ cup salad oil
  • ΒΌ cup fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon sugar
  • ΒΌ teaspoon dry mustard
  • β…› teaspoon salt
  • Dash of freshly ground white pepper
  • 2 tablespoons shredded fresh apples or pears


Combine all ingredients and beat with a rotary beater or blend in an electric blender for one-half minute. This is an excellent dressing for fruit salads.

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