Orange French Dressing

Name: Orange French Dressing
Yield: 1 cup
Cuisine: United States
Ingredients: 2 tablespoons shredded fresh apples or pears; ¼ teaspoon dry mustard; ⅛ teaspoon salt; Dash of freshly ground white pepper; ¼ cup fresh orange juice; 1 teaspoon sugar; 2 tablespoons fresh lemon juice; ½ cup salad oil

Preparation info

1 cup

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

½ cup salad oil
¼ cup fresh orange juice
2 tablespoons

Americas
United States
Sauce
Gluten-free
New York
Vegan
Raw

Method

Combine all ingredients and beat with a rotary beater or blend in an electric blender for one-half minute. This is an excellent dressing for fruit salads.