Sea Goddess Dressing

Name: Sea Goddess Dressing
Yield: About 2 cups
Cuisine: United States
Ingredients: 3 tablespoons minced anchovies; ¼ cup finely minced chives; 1 garlic clove, finely minced; ½ cup sour cream; 1 cup mayonnaise; 1 tablespoon lemon juice; 1 tablespoon tarragon wine vinegar; Salt and freshly ground black pepper; ⅓ cup finely chopped parsley; Salt and freshly ground black pepper

Preparation info

About
2
cups

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

1 garlic clove, finely minced
3 tablespoons minced anchovies
¼ cup f

Americas
United States
New York
Sauce
Gluten-free
Pescatarian

Method

Combine the ingredients in the order given. Chill thoroughly. Serve with salads of fish or shellfish.