Sour-Cream and Horseradish Sauce

Name: Sour-Cream and Horseradish Sauce
Yield: About 1 cup
Cuisine: United States
Ingredients: 2 tablespoons prepared horseradish; 1 teaspoon prepared mustard; 1 cup sour cream

Preparation info

About
1 cup

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

1 cup sour cream
2 tablespoons prepared horseradish
1 teaspoon

Americas
United States
Sauce
Raw
New York
Vegetarian
Gluten-free

Method

Combine the sour cream with the horseradish and mustard. Chill until ready to serve.