Horseradish Sauce

Name: Horseradish Sauce
Yield: About 1 cup
Cuisine: United States
Ingredients: 1 teaspoon lemon juice; ¼ teaspoon salt; ½ cup heavy cream, whipped; ¼ cup grated fresh horseradish

Preparation info

About
1
cup

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

½ cup heavy cream, whipped
¼ cup grated fresh horseradish
1 teasp

Americas
United States
Sauce
Gluten-free
Vegetarian
New York

Method

Mix the ingredients together just before serving. Add more salt if desired. Serve with ham or beef.