Homemade Curry Powder

Preparation info
  • About

    ½

    cup
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 tablespoons ground turmeric
  • 2 tablespoons cuminseeds, crushed in a mortar
  • 2

Method

Combine all the ingredients and mix well. To increase the heat in a curried dish, increase the amount of ginger or pepper in the powder; or add finely chopped hot chilies to the dish instead of adding more of the mixed powder.