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2 cups
Easy
Published 1966
Place the garlic in a mixing bowl and add egg yolks, salt, and pepper to taste. Beat rapidly with a wire whisk or rotary beater.
Gradually add the oil, while beating. Add it drop by drop at first and then in a gradually increasing amount as the mixture thickens. Chill. Serve with cooked artichokes, green beans, carrots, steamed cod or potatoes in jack