Seafood Cocktail Sauce

Name: Seafood Cocktail Sauce
Yield: About 1 cup
Cuisine: United States
Ingredients: Lemon juice; 1 cup tomato catchup; 2 tablespoons prepared horseradish; 1 tablespoon Worcestershire sauce, or more

Preparation info

About
1 cup

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

1 cup tomato catchup
1 tablespoon Worcestershire sauce, or more
2

Americas
United States
Sauce
Spicy
Gluten-free
Raw
New York
Vegan

Method

Combine catchup, Worcestershire, and horseradish. Add lemon juice to taste and chill.