Seafood Cocktail Sauce

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Preparation info

  • About

    1 cup

    • Difficulty


Appears in

New York Times Menu Cookbook

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About


  • 1 cup tomato catchup
  • 1 tablespoon Worcestershire sauce, or more
  • 2 tablespoons prepared horseradish
  • Lemon juice


Combine catchup, Worcestershire, and horseradish. Add lemon juice to taste and chill.

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