Seafood Cocktail Sauce

Rate this recipe

Preparation info

  • About

    1 cup

    • Difficulty

      Easy

Appears in

New York Times Menu Cookbook

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 cup tomato catchup
  • 1 tablespoon Worcestershire sauce, or more
  • 2 tablespoons prepared horseradish
  • Lemon juice

Method

Combine catchup, Worcestershire, and horseradish. Add lemon juice to taste and chill.

Part of

‌