Advertisement
50
servingsMedium
Published 1966
Cook the onions, celery, mushrooms and garlic in the salad oil in a heavy saucepan until the vegetables are wilted.
Add the ground meats and cook until the moisture is evaporated and the meat begins to brown.
Add the remaining ingredients and bring to a boil, stirring frequently. Reduce the heat and simmer for two and one-half to thre