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3 to 4 pints
By Craig Claiborne
Combine all the ingredients, bring to a boil, and simmer until the vegetables are soft.
Press mixture through a sieve into a heavy-bottomed saucepan. Place the saucepan over an asbestos mat and cook for about three hours, or until the paste is thick.
Pour into hot sterilized jars. Seal. Process in a water bath for five minutes.
© 1966 Craig Claiborne estate. All rights reserved.