Salsa Fria

Name: Salsa Fria
Yield: About 4 cups
Cuisine: United States
Ingredients: 2 tablespoons oil; ¼ cup canned green chilies; ¼ cup wine vinegar; 4 cups peeled fresh tomatoes or canned Italian plum tomatoes; 2 tablespoons finely chopped fresh parsley; 2 garlic cloves, finely minced; Salt and freshly ground black pepper; 2 teaspoons chopped fresh basil or 1 teaspoon dried basil; 1 teaspoon fresh or dried thyme; 1 teaspoon dried orégano

Preparation info

About
4 cups

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

4 cups peeled fresh tomatoes or canned Italian plum tomatoes
¼ cup canned green chilies

Americas
United States
Sauce
Gluten-free
Spicy
Raw
Vegan
New York

Method

Chop the tomatoes and combine with the remaining ingredients. Chill until ready to serve.