Salsa Fria

Ingredients

  • 4 cups peeled fresh tomatoes or canned Italian plum tomatoes
  • ¼ cup canned green chilies
  • ¼ cup wine vinegar
  • 2 tablespoons oil
  • 2 tablespoons finely chopped fresh parsley
  • 2 garlic cloves, finely minced
  • 1 teaspoon fresh or dried thyme
  • 1 teaspoon dried orégano
  • 2 teaspoons chopped fresh basil or 1 teaspoon dried basil
  • Salt and freshly ground black pepper

Method

Chop the tomatoes and combine with the remaining ingredients. Chill until ready to serve.

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