Marinade for Smoked or Barbecued Foods

Name: Marinade for Smoked or Barbecued Foods
Yield: 2½ cups
Cuisine: United States
Ingredients: ½ teaspoon ground cinnamon; 2 tablespoons vinegar; ½ teaspoon ground ginger; 2 tablespoons finely chopped onion; 2 tablespoons sugar; 1 cup soy sauce; 1 teaspoon dry mustard; 1 bottle or can (12 ounces) beer or ale; ¼ cup salad oil; 1 bottle or can (12 ounces) beer or ale

Preparation info

2½
cups

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

1 bottle or can (12 ounces) beer or ale
¼ cup

Americas
United States
New York
Vegan

Method

Mix all ingredients in an electric blender. Pour over butterfish, bluefish, salmon or swordfish steaks in a shallow pan. Marinate for two to three hours, stirring occasionally. Drain and smoke. Makes enough marinade for two to three pounds of fish.