Barbecue Sauce for Spareribs

Preparation info
  • About

    2 cups

    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon

Method

Combine all the ingredients in a saucepan and simmer for thirty minutes. Use as a basting sauce for goat or for spareribs.