Sesame-Seed and Lemon Butter

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Preparation info

  • About

    ½ cup

    • Difficulty


Appears in

New York Times Menu Cookbook

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About


  • ⅓ cup melted butter
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons toasted sesame seeds
  • Salt and freshly ground black pepper


Combine all ingredients and heat. Serve with hot vegetables.

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