Savory Pecan Butter

Name: Savory Pecan Butter
Yield: 1 cup
Cuisine: United States
Ingredients: 2 tablespoons chopped chives; ½ cup butter, melted; ½ cup chopped pecans; ¼ teaspoon freshly ground black pepper; ½ teaspoon salt; 3 tablespoons lemon juice; ¼ teaspoon dried marjoram

Preparation info

1
cup

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

½ cup butter, melted
2 tablespoons chopped chives
½ teaspoon</

Americas
United States
New York
Condiment
Gluten-free
Vegetarian

Method

Combine all the ingredients and heat just enough to blend the flavors. Serve over cooked vegetables.