Craig Claiborne

Sweet and Sour Relish

Atjar Ketimum

Preparation info

  • 8

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 cucumbers, peeled and cut into 1-inch cubes
  • Salt
  • ½ cup vinegar
  • 3

Method

  1. Sprinkle the cucumbers lightly with salt and let stand for twenty minutes. Drain.

  2. Heat the vinegar, sugar and water and boil for two minutes. Remove from heat and cool.

  3. Add the cucumbers and let the mixture stand for several hours before serving.