Cheese-Herb Bread

Combine the milk, sugar, salt, butter and orégano in a large bowl. Cool to lukewarm. Blend in two cups of the flour. Beat until smooth. Stir in the cheese.

Place the lukewarm water in a large warm bowl. Sprinkle with yeast. Stir to dissolve. Blend in the milk mixture. Add enough of the remaining flour to make a soft dough. Knead the dough on a lightly