Swedish Coffeecake

Gott Vetebrod

Preparation info
  • 2

    coffee rings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 packages active dry yeast
  • ½ cup warm water (110° to 115°F.)
  • 1

Method

  1. Combine the yeast, warm water and one teaspoon of the sugar. Let stand for five minutes to soften.

  2. Combine the hot milk, three-quarters cup of the butter, one-third cup of the sugar, the salt and cardamom. Stir to melt the butter. Cool to lukewarm.