St. Lucia’s Cardamom Buns

Soften the yeast in the warm water.

Place the sugar, salt, cardamom and butter in a large bowl. Add hot milk, mix well, and cool to lukewarm. Stir in the yeast, egg and two cups of the flour. Beat until batter falls in sheets from a spoon.

Add remaining flour and knead dough on a lightly floured board for about five minutes, until cre