Basic Baking Mix

Preparation info
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 12 cups sifted all-purpose flour
  • 2 tablespoons salt
  • ¼ cup

Method

  1. Mix the dry ingredients together.

  2. Blend in the shortening, using a pastry blender or the fingertips, until the mixture resembles coarse cornmeal. Store in a cool dry place.