8 to 10
By Craig Claiborne
Preheat oven to hot (450°F.).
Grease two nine-inch-square pans.
Sift the cornmeal, flour, sugar, salt and baking powder together into a mixing bowl. Stir in the lightly beaten eggs, the milk and bacon drippings until well mixed.
Spread in baking pans and bake for thirty minutes. Cool.