Orange Oatmeal Bread

Name: Orange Oatmeal Bread
Yield: 1 loaf
Cuisine: United States
Ingredients: 1 orange, peeled and thinly sliced, with each slice cut into eighths; 1½ cups sifted all-purpose flour; 4½ teaspoons baking powder; 1 teaspoon salt; 2 tablespoons grated orange rind; ¼ teaspoon baking soda; ⅔ cup water; 2 eggs lightly beaten; 1 cup old-fashioned rolled oats; 2 tablespoons melted butter; ¾ cup plus 2 tablespoons sugar

Preparation info

1
loaf

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

¾ cup plus 2 tablespoons sugar
1 orange, peeled and thinly sliced, with each s

Americas
United States
Bread
Vegetarian
New York

Method

Preheat oven to moderate (350°F.).
Sprinkle two tablespoons of the sugar over the orange pieces. Set aside.
Combine the flour, salt, baking powder, baking soda and remaining sugar in a bowl. Add the oats.
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