Fennel Oatmeal Bread

Preparation info
  • 2

    loaves
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • Fine dry bread crumbs
  • cups milk
  • 2 tablespoons vinegar

Method

  1. Preheat oven to moderate (350°F.). Grease two pans (10 × 5 × 3 inches) and dust with bread crumbs.

  2. Place the milk and vinegar in a bowl and let stand for five minutes. Stir in the eggs and sugar.

  3. Sift together the flour, baki