Banana Walnut Bread

Preparation info
  • 1

    loaf
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • ¾ cup sugar
  • ¼ cup shortening
  • 2 eggs

Method

  1. Preheat oven to moderate (350°F.).

  2. Mix the sugar, shortening and eggs; beat hard until light. Add the mashed bananas.

  3. Sift together the flour, baking powder, salt and baking soda. Stir into the banana mixture, beating until s