Craig Claiborne

Cranberry-Nut Bread

Preparation info

  • 1

    loaf
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • ½ tea

Method

  1. Preheat oven to moderate (350°F.).

  2. Sift together the flour, baking powder and salt.

  3. Add the baking soda to the butter and mix well. Gradually blend in the sugar. Beat in the egg. Stir in the orange rind, nuts and citron. Add