Rate this recipe
By Craig Claiborne
Preheat oven to moderate (350°F.).
Sift together the flour, baking powder and salt.
Add the baking soda to the butter and mix well. Gradually blend in the sugar. Beat in the egg. Stir in the orange rind, nuts and citron. Add the flour mixture alternately with the orange juice.
Put the cranberries through a food chopper, using the coarse blade. Stir into the dough.
Turn into a well-greased, lightly floured loaf pan (9 × 5 × 3 inches) and bake for one hour and twenty minutes. Cool.
© 1966 Craig Claiborne estate. All rights reserved.