Craig Claiborne

Fresh-Corn Muffins

Preparation info

  • 15

    muffins
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 eggs, well beaten
  • 1 cup milk
  • ¼ cup shortening

Method

  1. Preheat oven to hot (400°F.). Grease cupcake pans well with shortening.

  2. Combine the eggs, milk, shortening and corn in a mixing bowl.

  3. In another bowl sift together the flour, salt, baking powder and sugar. Blend with the corn