Cheese Muffins

Preparation info
  • About

    24

    large muffins
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • cups sifted all-purpose flour
  • 3 teaspoons baking powder
  • 1 t

Method

  1. Preheat oven to moderate (350°F.).

  2. Sift together the flour, baking powder, sugar and salt. Add the orégano and cheese and mix well.

  3. Combine the egg, milk and butter and stir into the dry ingredients, using only ten to twelve