Individual Yorkshire Puddings

Preparation info
  • 6

    servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 cup sifted all-purpose flour
  • 1 teaspoon salt
  • 2 eggs

Method

  1. Preheat oven to hot (425°F.).

  2. Sift the flour and salt together and make a well in the center. Drop the eggs and one-third cup of the milk into the well and mix to a smooth dough. Add the remaining milk, stirring very well to give a smooth bat