Whole-Wheat Pancakes

Preparation info
  • About

    20

    pancakes
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • ¾ cup cake flour
  • 1 cup whole-wheat flour
  • 1 teaspoon

Method

  1. Combine the flours, salt, sugar and baking powder in a bowl. Mix together the molasses, eggs, butter or oil and the milk. Pour the liquid into the flour mixture and stir to make a fairly smooth batter.

  2. Heat a griddle to 350°F., or so that a drop of water sputters when it is dropped onto the griddle. Lightly grease the griddle.

  3. Spoon t