Combine the flours, salt, sugar and baking powder in a bowl. Mix together the molasses, eggs, butter or oil and the milk. Pour the liquid into the flour mixture and stir to make a fairly smooth batter.
Heat a griddle to 350°F., or so that a drop of water sputters when it is dropped onto the griddle. Lightly grease the griddle.
Spoon the batter onto the griddle to make cakes about two and one-half inches in diameter. When the surface bubbles and the underside is browned, turn the cakes and brown the other side.