Raised Buckwheat Pancakes

Preparation info
  • About

    20

    pancakes
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 teaspoons active dry yeast
  • 2 cups milk, scalded and cooled to lukewarm
  • 2

Method

  1. Place the yeast in a bowl and gradually add the milk, stirring to dissolve. Stir in the flour and salt until the mixture is smooth. Cover with a towel and let stand at room temperature overnight or for about twelve hours.

  2. Stir in the molasses, baking soda, egg, and oil or butter.

  3. Heat a griddle to about 350°F., or until a drop of wate