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20
pancakesEasy
Published 1966
Place the yeast in a bowl and gradually add the milk, stirring to dissolve. Stir in the flour and salt until the mixture is smooth. Cover with a towel and let stand at room temperature overnight or for about twelve hours.
Stir in the molasses, baking soda, egg, and oil or butter.
Heat a griddle to about 350°F., or until a drop of wate