Minute Scallion Pancakes

Preparation info
  • 2

    pancakes
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

Method

  1. Combine the stock with one-quarter teaspoon salt and the monosodium glutamate. Combine the stock mixture with the remaining ingredients except the oil. Mix in a bowl into a thin paste.

  2. Place two teaspoons of the oil in a hot skillet over medium heat. Cover the bottom evenly by tipping around or using a spatula. Pour half of the mixture from the bowl i