Matzoh Balls

Combine the eggs, salt, pepper and ginger in a china, glass, or enamel-ware mixing bowl. Beat well with a wire whisk or use a blender. Beat in the oil, water, matzoh meal and baking powder.

Chill the mixture for thirty minutes or longer, or chill overnight.

Bring a large quantity of salted water to a boil. Shape the mixture into sixte