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Tomato Dumplings
Preparation info
12
dumplings- Difficulty
Easy
Appears in
Published 1966
Ingredients
1 cup ½ teaspoon 1½ teaspoon
Method
Sift the flour with the salt, baking powder and mustard. Gradually stir in the tomato juice. Drop atop bubbling stew or boiling stock; cover. Cook without lifting the lid for fifteen minutes.