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Herb Dumplings
Preparation info
- About
18
dumplings - Difficulty
Easy
Appears in
Published 1966
Ingredients
1½ cups 2 teaspoons 1 te
Method
Mix together the flour, baking powder, salt, thyme, marjoram and parsley. Combine the egg and milk and stir into the flour mixture until flour is moistened.
Drop by tablespoons atop bubbling stew or boiling stock; cover. Steam for ten minutes. Uncover and cook for ten minutes longer.
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