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Craig Claiborne

Anise Coddled Apples

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Preparation info

  • 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 cup sugar
  • 2 cups boiling water
  • Ā½ teaspoon

Method

  1. Combine the sugar, water, aniseeds and salt in a six-cup saucepan. Mix well, bring to a boil, and simmer for five minutes.

  2. Peel, quarter, and core the apples. Drop them, two at a time, into the syrup; cover. Simmer for ten to twelve minutes, or until fruit is te

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